Espresso Coffee Beans 1kg
A great espresso requires a blend of coffee beans suited to the style of beverage. While medium or light roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the drink.
The best espresso beans have a smooth, nuanced flavor with a rich, creamy crema. They also have less caffeine than drip-style espresso.
Origin
The history of espresso coffee beans is a fascinating story. According to legend, a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effects on his goats. He began feeding his livestock the fruits of the Coffea plant and they grew stronger, healthier and more active. This was the beginning of a beverage that is now enjoyed by people around the world.
Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich and concentrated, with a layer on top of smooth, tight bubbles referred to as crema. This is the signature of a great espresso cup and has spawned a whole culture around the drink.
Espresso is not just a popular drink in cafes, but it can be made at home. You can make the perfect cup of coffee every time by buying the right equipment and roasting your beans yourself. It takes a little longer than buying coffee from the shop but the taste and quality are worth it.
It is essential to choose the right coffee beans for your espresso to ensure a smooth and delicious coffee. Many people use regular coffee for making espresso. This is not recommended because they are ground and roasted differently, resulting in a bitter or weak brew.
The espresso coffee beans that we sell are specifically ground and roasted to suit the espresso brewing process and will deliver you the best cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched its soil with minerals over the years.
Roast
The roasting process is what transforms the raw, green beans into the coffee we drink. It's also what gives the coffee its flavour color, aroma and colour. The roasting process is a precise science that requires skill and experience to control the temperature of the fire so that the beans don't get burned and become dark or bitter.
During the roasting process the beans lose some of their moisture and expand by up to a fifth. The beans also begin to release carbon dioxide which causes them to expand and crack. This is known as the 1st Crack. The 1st Crack is at which sugars begin to caramelize and bound up water begins to escape. It's also the moment when the structure of the bean is broken, allowing oils to flow from their pockets inside the seed. This is an important step during roasting, and if you rush it, the coffee will be ruined.
A well-roasted, full-bodied and robust coffee will have a smooth and balanced profile. It will have a mild sourness and a strong aftertaste, while conserving the essence of the beans. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.
After the seeds have been roast and cooled, they need to be cooled down as quickly as possible to stop them from continuing to roast and release more carbon dioxide. Based on how they're cooled and the speed at which they're done, they will either end with a light roast, medium roast, or a dark roast.
Espresso coffee is generally a blend. This is because while single origin beans are fantastic for specific brewing methods, espresso demands a mix of different bean varieties to give the complex and rich flavors it is known for.
It is recommended to buy a high-end espresso machine to create the finest cup of espresso. The best machines come with separate tanks for espresso and an electric boiler with a greater capacity that allows for faster heating. To ensure the highest quality extraction ensure that the water tank is filled with cold, fresh water.
Dose & Yield
One gram of ground coffee is used to make one shot of espresso. The ratio of liquid espresso to ground coffee has to be less than or equal to 1:2. The exact ratio will depend on the density of your particular beans. Certain coffees are more dense by weight than others when ground to the same size - this is why a precise scale is crucial!
The brewing temperature will also impact how you use your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavour compounds in your beans are best extracted in this range. A temperature that is higher or lower can impact the rate, quantity and consistency of extraction as well as the texture, flavor and thickness of your crema.
There will always be the choice between extracting your coffee to the highest strength and having a smoky taste. The more you extract, the stronger the coffee will be. However it also increases the chance of bitterness as well as acidity. You might be enticed by recipes that have a high yield to compensate. As you increase the multiplier, you also increase the amount of water flowing through the grinds. This is crucial and could cause more flavour to be lost.
The dose is the most flexible control, but there are many other factors that affect the intensity of the espresso. The ratio is the most important factor, along with the accuracy of your grinder as well as the size and velocity of your portafilter, and the speed at which you draw your shot.
A higher ratio (less that 1:2) will produce an intense, balanced espresso with a sweet mouthfeel. A lower ratio will result in a more intense, but less balanced espresso. The trick is to find the perfect balance for your taste. You can do this by playing around with the dose and adjusting the ratio according to the intensity you prefer and the flavor payoff.
Brewing
Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This results in a stronger, more concentrated cup of coffee with more intense aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks that are typically made with milk. Espresso is sometimes used in baking, or as a garnish for chocolate or coffee-based desserts.
Espresso coffee can also be prepared using different brewing methods, including Turkish coffee, French press, cold brew, and drip coffee. The method of brewing you choose depends on your personal preferences and the equipment for brewing coffee you have available. Experimenting with different brewing techniques and ingredients will aid you in finding the perfect espresso.
It is possible to use espresso beans for other beverages, however they are best suited for beverages that are espresso-based. Espresso beans are roasted for longer and usually go past the second crack. This gives them more dark, toasted and a more intense flavor. buy 1kg coffee beans are also roasted with higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 that contribute to the body and bitterness of espresso.
Although it is technically feasible, the results would not be as pleasing. Espresso beans are roasted for particular flavors, like fruity and chocolatey, that can be difficult to reproduce with other roasts.
The key to making espresso is to get a great crema. This is a thick, rich layer of coffee foam that rises to the top of the coffee when it is extracted at a high pressure. A great crema indicates that you have incorporated all the ingredients you need, such as your grinder, coffee beans and resistance in the coffee bed to create a great coffee.
The most important factor for achieving a good crema is the quality of your beans. The best espresso beans are those which have been roast at a medium-to dark roast and then ground as finely as is possible. They should also be fresh, because whole beans retain their flavor and taste longer than ground varieties. It is also essential to store beans in a sealed container away from moisture and heat.